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Maison Paul Reopens at Paragon with Exclusive Gifts and Paragon Club Vouchers

Maison Paul reopens at Paragon with exclusive gifts until 13 August. Paragon Club members get a $10 F&B e-Voucher with $60 spend, Mon-Thu from 5pm until 31 O...

Maison Paul Reopens at Paragon with Exclusive Gifts and Paragon Club Vouchers

Maison Paul interior at Paragon

Maison Paul has reopened at Paragon, bringing the flavours of France back to Orchard Road. Located at unit 02-08/09, the bakery and restaurant serves signature French classics alongside an artisanal selection of freshly baked breads and pastries. From now until 13 August, customers can enjoy exclusive gifts and treats with every qualifying purchase to celebrate the reopening.

Artisanal Pastries and Baked Goods

Layered pastry with cream filling and sliced almonds at Maison Paul

Maison Paul's bakery selection includes layered pastries with cream filling and sliced almonds, reflecting the brand's French baking heritage. The artisanal range of freshly baked breads and pastries forms a core part of the menu at the Paragon outlet.

Signature Classics: Beef Bourguignon

Beef Bourguignon served on a Paul-branded plate

The Beef Bourguignon is one of Maison Paul's signature classics, served with mashed potatoes, carrots, peas, and a cherry tomato garnish on Paul-branded plates. The hearty beef stew highlights the restaurant's focus on traditional French cuisine adapted for the Singapore dining scene.

Seafood Bouillabaisse and More

Fish curry dish served with bread at Maison Paul

The Seafood Bouillabaisse is another signature dish on the menu, served with bread slices and accompanied by a yellow condiment, garnished with edible flowers and herbs. The dish is presented on Paul-branded tableware, consistent with the restaurant's attention to detail in both food and presentation.

Paragon Club members can enjoy a $10 F&B e-Voucher with a minimum spend of $60 every Monday to Thursday from 5pm onwards, valid until 31 October 2026. Terms and conditions apply. Maison Paul is located at Paragon, 02-08/09.

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