The City Bakery Opens at Mandarin Gallery with Pan No Mi Dining Concept
The City Bakery, the renowned bakery brand from New York, has opened its first Singapore outlet at Mandarin Gallery, #02-05. The outlet serves freshly baked breads, pastries, and introduces the all-new Pan No Mi dining concept to the local scene. Customers can find items such as cinnamon rolls dusted with powdered sugar, blueberry muffins, and sesame croissants alongside coffee with latte art.
Handcrafted Breads and Café Favourites
The City Bakery offers handcrafted breads and café favourites including muffins, jam-filled pastries, and prosciutto-wrapped cheese served on a plate. Branded takeaway cups are available for customers who want their coffee on the go. The selection reflects the bakery's New York roots adapted for the Singapore market.
Freshly Baked Creations and Signature Treats
The menu features croissants with savoury fillings, cured meat on toast, green olives, and pickled peppers in a tapas-style format. Customers can enjoy freshly baked creations and signature treats for a morning coffee or an afternoon pick-me-up. The outlet also offers white wine to pair with the food selections.
Pan No Mi Dining Concept
The Pan No Mi dining concept brings handcrafted bakes and signature breads to a restaurant setting with terrace seating overlooking Orchard Road. The concept combines bakery and café elements, offering food and drinks in a relaxed dining environment. Pan No Mi represents a new direction for The City Bakery in Singapore, expanding beyond traditional takeaway pastries.
Dining at Mandarin Gallery #02-05
The City Bakery at Mandarin Gallery #02-05 serves dishes including roasted red peppers with steak, scallops in butter sauce, charred Brussels sprouts, garlic bread, and golden rolls. The menu extends beyond traditional bakery items to offer a full dining experience. The outlet is now open at Mandarin Gallery on Orchard Road.