Job Description

Key Responsibilities:

Greet and serve customers in a friendly and professional manner.
Take customer orders and assist them with menu inquiries.
Ensure cleanliness and tidiness of dining area, cashier counter, and work stations.
Serve food and drinks to customers promptly.
Assist in setting up tables, refilling condiments, and clearing used dishes.
Handle customer feedback and escalate issues to the manager when necessary.
Support daily restaurant operations and cooperate with team members.

Requirements:

press sushi /cut sashimi , Clean up counter , Standard sushi counter chef job
must have sushi counter experience
Good communication and customer service skills.
Positive attitude, team player and able to work in a fast-paced environment.
Willing to work on weekends, public holidays, and shifts.

One meal provided daily

Working location- orchard

11am - 3pm , 5pm - 9.30pm

One off day a week

No accommodation provided

Job Type: Full-time

Please send an updated resume to [email protected] if you are keen to apply for this position

Chan Wei Wen, Mervyn (Reg. No: R25149588)

ST Venture EmPloyment Agency (EA License No: 09C5583)