Sous Chef (Pizza Maker)

At Shangri‑La Singapore, we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, Shangri‑La Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities.

We are looking for a Sous Chef Pizza Maker to join our team!

Job Responsibilities

• Prepare, cook, and deliver high‑quality pizzas in accordance with hotel recipes and standards
• Manage the pizza station, including dough preparation, topping assembly, cooking, and plating
• Monitor food quality, taste, texture, and consistency with every order
• Ensure all mise‑en‑place is prepared, replenished, and stored properly
• Maintain cleanliness and hygiene in the kitchen according to food safety regulations
• Coordinate with kitchen team members to ensure smooth and timely food service
• Assist in inventory management, including receiving and storing supplies
• Ensure proper handling of kitchen equipment, tools, and ovens
• Contribute to menu development and improvement of pizza offerings when required
• Support overall kitchen operations as assigned by supervisors or chefs

Job Requirements

• 7 years of relevant experience in pizza making or a similar culinary role
• Strong knowledge of dough preparation, fermentation, shaping, and baking techniques
• Ability to work with various pizza styles (e.g., wood‑fired, Neapolitan, thin‑crust) is an advantage
• Passion for food, creativity, and consistency in quality
• Good understanding of food safety, hygiene standards, and kitchen operations
• Ability to work in a fast‑paced environment with a positive attitude
• Strong teamwork, communication skills, and willingness to learn