Sous Chef

About Mama Shelter
Mama Shelter is a global lifestyle hospitality brand known for bold design, vibrant atmosphere, and creative energy. Our Singapore property is the newest addition, offering guests a unique blend of culinary innovation and community spirit.

Job Summary

We are seeking a talented and motivated Sous Chef to support our Chef de Cuisine and Executive Chef in leading the kitchen team. This role is perfect for someone who thrives in a dynamic environment, has a passion for culinary excellence, and enjoys mentoring others.

Responsibilities

• Lead daily kitchen operations by assisting the Chef de Cuisine/Executive Chef to ensure smooth and efficient service delivery
• Supervise and train kitchen staff to maintain consistent food quality and operational standards
• Develop and innovate menu items to enhance culinary offerings and guest satisfaction
• Enforce strict compliance with food safety and hygiene standards to uphold health regulations
• Manage inventory levels, coordinate ordering processes, and control food costs to optimize kitchen profitability
• Assume full leadership of the kitchen team during the absence of the Chef de Cuisine to maintain operational continuity
• Adapt to shift schedules including weekends and public holidays to support kitchen demands

Required competencies and certifications

• Proven experience as a Sous Chef or demonstrated readiness to advance from Chef de Partie through strong culinary and leadership skills
• Strong leadership and team management capabilities to motivate and guide kitchen staff effectively
• Excellent culinary knowledge combined with creativity to contribute to menu development and kitchen innovation
• Ability to perform effectively under pressure in a fast-paced kitchen environment
• Flexibility to work varied shifts, including weekends and public holidays