Sous Chef

Job Responsibilities:

· Prepare ingredients, including chopping vegetables, cutting meat, and assembling other food items according to our recipes and portion guidelines.

· Execute cooking techniques such as grilling, frying, baking, sautéing, and roasting to prepare a wide range of dishes with precision and consistency.

· Ensure that each dish leaving the kitchen meets our quality standards regarding taste, presentation, and portion size.

· Keep the kitchen and cooking utensils clean and sanitized, following established cleaning schedules and practices.

· Work closely with the kitchen team to coordinate food preparation activities, ensure efficient service, and maintain a positive and productive kitchen environment.

· Comply with all food safety regulations and guidelines, including proper handling of food and storage.

Requirements:

·  At least 2-3 years of experience

·  Ability to work in a fast-paced environment

·  5.5 days work week