Sou Chef / Junior Sou Chef

Location : Orchard Central Region

Work type : Full-time

Pay range : SGD 3,500 – SGD 4,000

We are seeking an experienced and talented Sou Chef/Junior Sou Chef to join our vibrant team at KSS Solutions Services Pte Ltd in the Orchard Central Region. You will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality and customer service. Prior experience in Putian Chinese Cuisine a plus.

Responsibilities

Manage and coordinate kitchen staff to ensure efficient and timely meal preparation

Develop and refine menu items, ensuring they are fresh, creative and aligned with the restaurant's culinary vision

Maintain strict food safety and hygiene standards throughout the kitchen

Monitor inventory levels and liaise with suppliers to order necessary ingredients

Provide guidance, training and mentorship to junior kitchen staff

Collaborate with the management team to identify opportunities for process improvements and cost savings

What we're looking for

Minimum 3-5 years of experience as a Sou Chef/Junior Sou Chef in a high-volume restaurant.

Formal culinary training and/or certification, with a strong understanding of food preparation techniques and flavour profiles

Excellent time management and organisational skills, with the ability to multi-task and work well under pressure

Strong leadership and mentorship skills, with the ability to motivate and develop a team

A keen eye for detail and a commitment to maintaining the highest standards of food quality and presentation

Excellent communication and interpersonal skills, with the ability to work collaboratively with the broader team