Service Leader – F&B (Bartender)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance andeffort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Service Leader – F&B (Bartender) to join our team!

Job Responsibilities

• Oversee daily bar operations to ensure efficiency and smooth workflow.
• Prepare and serve alcoholic and non‑alcoholic beverages according to company standards.
• Recommend beverages based on guests’ preferences and promote signature drinks.
• Ensure consistent service quality and resolve guest issues promptly.
• Set up and close the bar, ensuring all equipment and supplies are in proper condition.
• Maintain cleanliness and organization of the bar area following hygiene standards.
• Monitor and control inventory of beverages, garnishes, and bar supplies.
• Ensure compliance with licensing laws, safety regulations, and company policies.

Job Requirements

• O levels with minimum 2 to 3 years of experience as a bartender, preferably in a hotel or high‑end establishment.
• Strong knowledge of cocktails, spirits, wines, and bar techniques.
• Excellent interpersonal and communication skills.
• Strong leadership qualities with a team-player mindset.
• Flexible to work shifts, weekends, and public holidays.