Service Crew (Waiter / Waitress)

Locations: Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)

Group: Kaisen Capital F&B Concepts

About Us

We are a dynamic restaurant group with four unique dining concepts under one family:

· Sláinte– Charcoal grill & whisky dining at Paragon Orchard

· Olivia & Co– All-day dining café at Suntec City

· The Telegraph– Modern Western café at Guoco Midtown

· Doki Doki Donburi– Japanese-inspired quick dining in the CBD

No matter the concept, our mission is the same: warm hospitality, good food, and memorable dining experiences.

Role & Responsibilities

As a Server, you will be the face of our restaurants:

· Welcome and seat guests warmly and professionally

· Take and serve food & beverage orders accurately

· Recommend menu items, including drinks, wines, and specials

· Keep dining areas clean, tidy, and well-presented

· Handle payments and operate the POS system

· Work closely with the kitchen and bar teams to ensure smooth service

· Uphold service standards across all our restaurant concepts

Who We’re Looking For

· Experience and non-experience are welcome (training provided)

· Friendly, positive, and passionate about customer service

· Good communicator and strong team player

· Able to adapt to different restaurant styles (café, casual, premium dining)

What We Offer

· Salary up to S$3,500 (depending on experience)

· Tips + daily staff meals

· Training and career growth (Supervisor / Assistant Manager track)

· Opportunities to rotate and learn across multiple restaurant concepts

· Supportive team and positive working culture

If you love food, enjoy meeting people, and want to grow in the F&B industry, we’d love to meet you.