Service Crew Member

The Mission Deliver exceptional customer service and memorable dining experiences in a rapidly growing Japanese restaurant. You will master the "delicate dance" of restaurant service from greeting to closing.

Key Responsibilities

• Customer Service Maestro: Deliver impeccable service that leaves guests feeling cherished.
• Order & Cashiering: Expertly manage orders and navigate the POS system with precision.
• Behind-the-Scenes Hero: Execute daily cleaning and meticulous closing procedures.
• Equipment Guardian: Maintain all service equipment with care and respect.

Who You Are

• The Practitioner of Omotenashi: You possess a passion for hospitality and the art of Japanese cuisine.
• The Detail Architect: You take pride in ensuring every detail of the restaurant shines.
• The High-Energy Professional: You thrive in a fast-paced environment and bring your "A-game" to every shift.

**** Restaurant only operates at 6PM – Serves only Dinner ****

Requirements

• Schedule: Monday to Saturday, 2PM – 11PM (Alternate Sundays off).
• Break: 4:30 PM – 5:30 PM daily.