Service Crew

Join our brand-new Hokkien cuisine restaurant and be part of our front-of-house team!

Location: Orchard

Key Responsibilities

• Greet and seat customers in a polite and professional manner

• Take food and beverage orders accurately

• Serve food and drinks promptly

• Clear tables and maintain cleanliness of the dining area

• Handle basic customer enquiries and requests

• Follow service standards and workplace safety requirements

Job Requirements:

• Prior experience in F&B front-of-house roles preferred; knowledge of Fujian cuisine or Chinese cuisine is a plus.
• Friendly, outgoing, and strong communication skills with good customer service mindset.
• Strong execution, able to follow work schedule and management instructions.
• A good team player who can work harmoniously with colleagues and contribute to a positive work environment.
• Positive attitude and able to perform well in a fast-paced environment.

Salary & Benefits:

• Competitive salary.
• Transport and housing allowance provided.
• Training and onboarding provided.