Pastry Chef

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Senior Pastry Chef and the pastry team.

Your day-to-day responsibilities:

2.1 Manages day-to-day operations of the pastry and bakery section of the kitchen

2.2 Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes

2.3 Develop, design and create new ideas and items for pastry kitchen

2.4 Create new and exciting desserts to renew menus and engage the interest of customers

2.5 Ensure excellent quality throughout dessert offerings

2.6 Follows proper handling and right temperature of all food products

2.7 Decorate pastries and desserts and ensures the food presentation will be beautiful and exciting

2.8 Supervise and coordinate all pastry and dessert preparation and presentation

2.9 Monitor stocks of baking ingredients and make appropriate orders within budget

2.10 Check quality of material and condition of equipment and devices used for cooking

2.11 Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

2.12 Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations

2.13 Attends food seminars and exhibitions

2.14 Performs other duties pertinent to this job as assigned.