Management Executive ( Restaurant Operations)

Job Description & Requirements

• Ensure the daily restaurant service operations are properly executed and performed
• Work with fellow team members to ensure a good and conducive working environment
• Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
• Assist the outlet managers in the social media and marketing programmes for the restaurant
• Have a bachelor's degree / Diploma in Hospitality or F&B management
• Microsoft skills