麻辣 RESTAURANT - FULL TIME KITCHEN CREW

MALA RESTAURANT – FULL TIME KITCHEN CREW

Role: Kitchen Crew (Full-Time)
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Work Schedule & Compensation:
Choose the arrangement that suits you best:

• Shifts: 10:30 AM – 10:00 PM (includes 90-minute break)
• Weekly Hours: 30 – 60 hours
• Days Per Week: 4 / 5 / 5.5 / 6 days
• Hours Per Day: 7 / 8 / 10 hours

Job Description:

• Execute opening and closing procedures to ensure smooth restaurant operations.
• Prepare and assemble orders accurately according to established kitchen standards.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Operate various kitchen stations, including deep fryer, water boiler, and induction cooktop.

Requirements:

• Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.
• Passionate about delivering exceptional service and creating a welcoming dining experience.
• Positive, energetic, and thrives in a fast-paced, team-oriented environment.
• Flexible and proactive, with the ability to multitask and support colleagues as needed.
• Previous restaurant experience is advantageous but not required—training will be provided.
• Food Hygiene Certificate is a plus.

Benefits:

• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Attendance Incentive
• Performance Bonus (awarded biannually, 0–2 months’ salary, based on merit)
• Career Growth Opportunities

Join Our Team!

• Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to [email protected] or contact 8168 8762 (Jolyn)