Junior Sous Chef | Orchard/ Dempsey | Up to $3,900 | 5.5 days [Urgent hiring]

Junior Sous Chef | Orchard/ Dempsey | Up to $3,900 | 5.5 days [Urgent hiring]

💼 Job Type: Full-Time
🕒 Work Schedule: 5.5 days (5 / 6 / 5 / 6)
💰 Salary Range: Up to S$3,900 per month (base salary)

✨ Junior Sous Chef

• Supervise and coordinate the activities of all kitchen staff, ensuring high standards in food quality, cleanliness, and operational readiness.
• Oversee chefs’ performance, including equipment maintenance, stock control, and preparation for daily service or events.
• Liaise with kitchen management on staff performance and operational matters.
• Participate in menu development, including recipe updates and promotional menu planning.
• Monitor and manage staff scheduling, transfers, overtime, and leave.
• Lead kitchen meetings, daily briefings, and training sessions when the Sous Chef is absent to support team development and consistency.

🌟 What We’re Looking For

• Min 2 years of relevant experience in F&B operations, hospitality, or culinary management.
• Able to work in fast-paced environment (time management)
• Well-versed in kitchen operations and culinary techniques.
• Professional, dependable, and committed to delivering high-quality cuisine.

📩 Interested? Apply Now!
Send your resume in MS Word format to: [email protected]

Please include your availability, notice period, and expected salary.

* Only shortlisted candidates will be notified.

Vanessa Chua Peng Teng (R25158315)

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