Junior Sous Chef

The Dempsey Project is currently hiring full time positions for Junior Sous Chef to help out our Head Chef.

If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you.

Job Highlights:

• 5 Days (44 hours) Work Week
• 14 Days Annual Leave + Paid OT
• Staff Meal provided
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

Salary: $3000 - $3700

Job Description:

• Preparation of raw ingredients (cutting, marinating etc)
• Handle stations assigned to you and producing food items according to set standards and recipes
• Cooking menu items based on organization's recipes and SOPs
• Ensure that cleanliness and hygiene procedures are followed at all times
• Always adhere to all company policies and procedures.
• Any other duties assigned by Head Chef
• Assist Head Chef

Job Requirements:

• Basic Culinary Skills
• At least 2 year experience in working in a professional kitchen
• Prefer those who can start to work immediately
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:
The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697