Junior Sous Chef

Shangri-La Rasa Sentosa, Singapore

We are looking for a Junior Sous Chef to join our team!

As a Junior Sous Chef, we rely on you to:

• To assist the Sous Chef daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards
• Monitor and maintain food quality consistently to meet high culinary standards and guest expectations
• Assist in updating menus to incorporate new culinary trends andoptimize offerings
• Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies
• Collaborate with the team to maximize kitchen profitability through cost control and waste reduction
• Supervise kitchen staff to maintain smooth workflow and uphold service excellence
• Foster a learning environment by encouraging curiosity and continuous culinary skill development
• Manage shift schedules and kitchen resources to ensure operational readiness and coverage

We are looking for someone who:

• Demonstrated passion for culinary arts with a commitment to delivering high-qualityfood
• Strong interpersonal skills to engage effectively with team members and stakeholders
• Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting
• Openness to learning and adapting to new culinary trends and techniques
• Willingness to work flexible shifts to support kitchen operations

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!