Head Chef

Job Responsibilities:

• Plan and design menus in line with the restaurant’s concept

• Prepare and supervise the preparation of dishes

• Manage and train kitchen staff

• Ensure food quality, presentation, and consistency

• Control food costs and manage inventory

• Maintain hygiene, health, and safety standards

• Coordinate with management and front-of-house staff

Requirements:

• Proven experience as a Head Chef or in a similar role

• Strong leadership and communication skills

• In-depth knowledge of culinary techniques and cuisines

• Ability to work in a fast-paced environment

• Creativity and passion for cooking

• 5.5 days work week