Head Chef

Job Description

We are looking for an experienced Head Chef specializing in Korean cuisine to lead our kitchen operations. The Head Chef will be responsible for delivering authentic and high-quality Korean dishes while managing kitchen operations, food safety, and team leadership to ensure consistency and operational excellence.

Key Responsibilities

• Lead and manage daily kitchen operations for Korean cuisine
• Plan, develop, and execute authentic Korean menus in line with the restaurant’s concept
• Ensure consistency in taste, quality, and presentation of all dishes
• Manage food cost, inventory, and supplier coordination
• Ensure full compliance with NEA food hygiene and safety regulations
• Train, supervise, and schedule kitchen staff
• Maintain high kitchen cleanliness and operational standards
• Minimise food wastage and optimise kitchen efficiency

Requirements

• Relevant experience as a Head Chef or Senior Sous Chef in Korean cuisine
• Strong knowledge of traditional and modern Korean cooking techniques
• Proven leadership and kitchen management experience
• Good understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Culinary certification is an advantage

*We regret to inform you that only shortlisted candidates will be notified. Thank you.