Head Chef

Company Overview / Employee Value Proposition

Seoul Restaurants Pte Ltd is a local company, with Korean founders, focused on delivering authentic Korean dining experience. The group is known for its popular "Seoul Restaurant" brand located Conrad Singapore Orchard. Our company is launching a new brand "Seoul & So" - a modern premium Korean Steakhouse, located at National Gallery Singapore.

Job Summary

As Head Chef at Seoul & So, you will lead kitchen operations and menu development to deliver exceptional culinary experiences that drive brand growth and customer satisfaction.

Responsibilities

• Lead and manage all kitchen operations to ensure efficient workflow and high-quality food preparation
• Develop and construct innovative menus that reflect premium Korean steakhouse cuisine and meet customer expectations
• Oversee food quality control and maintain compliance with health and safety standards
• Coordinate with procurement teams to manage inventory and source quality ingredients
• Mentor and train kitchen staff to enhance culinary skills and promote teamwork
• Collaborate with senior management to align kitchen operations with business objectives and brand vision
• Monitor kitchen performance metrics and implement improvements to optimize productivity and cost efficiency

Basic information:

• Position: Head Chef
• Salary: $5,500 ~ $6,500
• Location: National Gallery Singapore
• Working hours: 5.0 days a week (10 hours/day)

Requirements:

• Ideally with 10-15 years experience or more
• Diploma/Degree holder

How to apply:

• Apply through mycareersfuture
• Please make sure to include your contact information in your resume.

We would like to inform you that only shortlisted candidates will be contacted for an in-person interview.

Visit our website (www.seoul.com.sg) for more information on our restaurant

For more information on the job role, please contact HR at +65 9023 0379 or email us at [email protected]