Front of House (FOH)

1. Greeting and Seating Guests
   Taking Orders
   Serving Food and Drinks
   Handling Payments
   Maintaining Cleanliness and Ambience

Job Requirements:

1. Greeting and Seating Guests: Warmly welcome customers as they enter; Manage reservations and waitlists; Escort guests to their tables and provide menus
2. Taking Orders: Accurately record food and beverage orders; Provide menu recommendations and answer questions; Ensure dietary restrictions or allergies are communicated properly
3. Serving Food and Drinks: Deliver orders promptly and correctly; Monitor guest satisfaction and respond to requests; Handle complaints or issues with professionalism
4. Handling Payments: Process payments via cash, card, or POS systems; Issue receipts and ensure correct billing
5. Maintaining Cleanliness and Ambience: Keep tables and dining area tidy; Refill condiments, napkins, and supplies; Help reset tables for the next guests