EXECUTIVE COOK

TAI HENG FOOD HOLDINGS PTE. LTD.

Full Time D09 Cairnhill, Orchard, River Valley

Job Description

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production following standards of plating guide specifications.
Attends to the detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

How to Apply

Please visit the store in person to apply for this position or contact the mall management for more information.

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