Executive Chef

Executive Chef – Southern Italian Cuisine

We are seeking an experienced Executive Chef to lead the kitchen, a well-established Southern Italian restaurant. This role is ideal for a chef who has grown with the business and brings deep knowledge of authentic Italian cuisine.

Key Responsibilities:

Lead and manage daily kitchen operations

Maintain consistency and authenticity of Southern Italian dishes

Oversee menu execution, food quality, and presentation

Manage kitchen team training, scheduling, and discipline

Control food costs, ordering, and inventory

Ensure hygiene, safety, and compliance with local regulations

Requirements:

10+ years’ experience in Italian cuisine (Southern Italian cuisine preferred)

Strong leadership and team-management skills

Proven ability to maintain high standards in a busy kitchen

Passion for traditional Italian cooking and fresh ingredients