Executive Baker (Pastry/ Bread Advisor)

🕛 Shift may start as early as 2am during training to understand full production workflow from scratch
📆 4-days' work, 1-day off cycle (Inclusive of weekends & public holidays)
🚖 Transport will be arranged/ reimbursed for 2am shift ― only for staff staying in the West/ near the factory

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/ bread products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customers' base.


Key Responsibilities:

• Quality & Monitoring
  🔸 Regularly monitor and assess the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
  🔸 Implement and oversee stringent quality control to ensure consistency and adherence to company's standards.

• Training & Staff Development
  🔸 Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
  🔸 Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

• Recipe Development & Innovation
  🔸 Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
  🔸 Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

• Product Support & Crisis Management
  🔸 Stand in as a baker and resume full production duties during emergencies/ staffing shortages, ensuring that operations continue without compromising quality.

• Collaboration & Continuous Improvement
  🔸 Work closely with bakery management to continue assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
  🔸 Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Job Requirements:
• SINGAPOREANS ONLY
• Extensive experience in baking/ pastry arts/ related fields with focus on high-quality production and recipe development.
• Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
• Strong knowledge of quality control procedures, food safety standards and production efficiency.
• Creative mindset with a passion for developing new recipes and bakery innovations.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced environment and manage tasks efficiently.

💬 Interested applicants, please drop us a WhatsApp to 84944246 or Telegram (@fourleaveshr) to apply.