Director

Responsibilities:

Operations Management: Oversee daily operations across all outlets to ensure food safety, service quality, cost control, and customer satisfaction.

Menu & Product Development: Work with culinary/R&D teams on product innovation, cost optimization, and standardization.

Marketing & Branding: Collaborate with marketing to design promotions, loyalty programs, and brand campaigns to increase traffic and brand awareness.

Financial Management: Monitor revenue, gross margin, expenses, and budgets; provide regular business analysis and improvement plans.

Requirement:

Technical Skills: Strong knowledge of food safety, and cost management.

Leadership: Excellent leadership, cross-functional collaboration, and decision-making skills; able to drive execution in a fast-paced environment.