Dim Sum Chef

GOODWOOD PARK HOTEL PRIVATE LIMITED

One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.

Reporting to the Master Chef, your job responsibilities include, but not limited to:-

Responsibilities

• Assist in training the employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency.

• Supervise the employees of the department, ensuring that the correct standards and methods of service are maintained and continuously improved.

• Ensure that the departmental food cost & operational budget is strictly adhered to and all the costs are strictly controlled.

• Ensure that all employees have a complete understanding of and adhere to the Hotel’s policy relating to hygiene, health, safety and fire.

• Ensure the quality of food preparation is in accordance with the established standard.

• Ensure the cost effective production of raw material so as to minimize wastage.

• Check all incoming food items to ensure consistency in quality of appearance and taste.

• Conduct spot check on outgoing dishes to ensure that the established standard is met before serving to the guests.

• Check food items/ingredient stock and prepare daily market list.

• Create new items for menu planning.

• Ensure highest hygiene standards in the preparation, storage and handling of food in compliance with regulations and industry standards.

• Ensure electrical, mechanical equipment and utensils are in operation and properly maintained.

• Prepare the weekly duty roster to maximise employees’ productivity.

• Keep abreast of new products to improve on creativity and quality. Be innovative.

• Provide recommendation for food promotions, new menus etc.

• Maintain an accurate food recipe data.

• Conduct interviews and makes selection of new applicants.

• Conduct disciplinary action of staff.

Requirements

• Minimum 3 years of Chinese culinary experience in the same capacity

• Must have the ability to create and present innovative ideas in culinary production and decorations.

• Possess good leadership and organising skills.

• Result oriented with a sense of urgency and ability to prioritize.

• Highly creative and has keen eyes for details.

• Able to commence work within short notice would be advantageous.

Please be notified that only shortlisted candidates will be notified.

For more information, visit www.goodwoodparkhotel.com.