Dim Sum Chef

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

Permanent D09 Cairnhill, Orchard, River Valley

Job Description

To practice innovation and creativity by constantly introducing new creations and presentations of the dim sum.

To maintain the cleanliness, hygiene and tidiness of the kitchen. Observe strict rules of personal hygiene as stipulated by the National Environment Agency and in compliance with FSMS standards. To achieve a high standard of food quality which meets the expectations of hotel guests

To ensure that all kitchen equipment are kept in good working conditions and that they are serviced in accordance with suppliers’ recommendations thereby protecting their long term investment value.

To ensure that the kitchens are in a neat and clean condition thereby posing no safety threat to kitchen staff.

How to Apply

Please visit the store in person to apply for this position or contact the mall management for more information.

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