Demi Chef

We are seeking a passionate and motivated Demi Chef to join our culinary team. The ideal candidate is someone who thrives in a fast‑paced kitchen, demonstrates strong attention to detail, and is committed to delivering high‑quality dishes.

Key Responsibilities

• Assist in daily kitchen operations, including food preparation and cooking.
• Maintain high standards of food quality, presentation, and hygiene.
• Support the Chef de Partie and Sous Chef in menu execution.
• Ensure compliance with food safety and sanitation standards.
• Contribute to inventory control and proper storage of ingredients.
• Help mentor Commis Chefs and support team coordination.

Requirements

• Minimum 1–2 years of culinary experience in a commercial kitchen.
• Relevant culinary qualifications preferred.
• Strong teamwork, communication, and multitasking skills.
• Passion for the culinary arts and continuous improvement.