Culinary Trainer

Job Description & Requirements

We are seeking a passionate and experienced Culinary Trainer and Assessor to join our team at Pots & Pans Culinary Studio. The ideal candidate will have a deep understanding of culinary arts and a strong desire to train and mentor aspiring chefs and culinary professionals.

www.potsandpans.com.sg/www.biziqacademy.com

Key Responsibilities:

• Deliver WSQ culinary training programs.
• Conduct hands-on culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety, and menu development.
• Provide guidance and mentorship to culinary students to enhance their culinary skills and knowledge.
• Assess students' performance in the kitchen and provide constructive feedback for improvement.
• Ensure that students are well-versed in food safety and hygiene practices.
• Oversee and enforce kitchen cleanliness and adherence to safety protocols.
• Ensure studio organisation and hygiene is always up to company standards.
• Oversee and maintain kitchen equipment quality and cleanliness.

Qualifications:

• Formal culinary education and certification preferred.
• ACTA or ACLP Certification preferred.
• Strong knowledge of culinary techniques, food safety, and industry best practices.
• Excellent communication and presentation skills.
• Patience and a passion for teaching and mentoring.
• Ability to work in a team and adapt to a dynamic culinary environment.