Cooks wanted for Modern British Restaurant by Chef Adam Penney

Located at Robertson Quay, Carnaby is Singapore’s modern British diner by acclaimed chef Adam Penney reimagining the classics with irreverence and heart. Since opening in 2024, we’ve earned a loyal following and media acclaim for our bold take on British comfort food — from signature fish & chips and towering roasts to inventive takes on pies, bangers, and our viral Sticky Toffee Pudding.

We've been featured in Time Out Singapore, The Straits Times, Tatler Dining, and 8 Days, praised for our “playful yet precise” execution and “best roasts in the city.” With a bustling weekend brunch crowd and a menu that bridges tradition and innovation, Carnaby is where chefs come to cook proper food, properly — with no pretension.

We're seeking confident, passionate individuals to join our kitchen team. Multiple FT and PT roles available.

Salary & Perks:

• $2,500 – $3,500/month (based on experience)
• Staff meals provided daily
• 5-day work week
• Uniforms provided
• Paid annual leave & public holiday entitlements
• Staff dining discounts across sister concepts
• Career growth in a fast-expanding hospitality group

💡 Ideal Candidate:

• Minimum 2 years’ experience in a quality-driven kitchen
• Can run the pass and command a section confidently
• Calm under pressure, with great leadership and communication skills
• Thrives in a fast-paced, hands-on environment

✉️ Apply Now:

Email your CV to [email protected] (only shortlisted candidates will be contacted.)

Come be part of the next chapter of modern British dining in Singapore. Carnaby isn’t just a place to work — it’s a place to make your mark.