COOK (SUPPLY & DEMAND @ ORCHARD/NOVENA)

Job Scope

• · Day to day kitchen operations
• · Clean food preparation areas, cooking surfaces and utensils
• · Wash, cut, and prepare food for designated for cooking
• · Prepare variety of foods; meat, seafood poultry etc
• · Clean and restock worksations display cases
• · Ensure strict hygiene standards
• · Assist with all duties as assigned by Head Chef

Working hours and Benefits

• 5 days & 50 Hours Work Week
• Annual Leave
• Medical/dental benefits
• Staff Meals provided

**Part-timers are welcome to apply with flexible working hours