Commis Cook (Pastry)

GOODWOOD PARK HOTEL SINGAPORE

One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department

Job Responsibilities include, but not limited to:

• Maintains the cleanliness of refrigerators, cold room, working tables and kitchen equipment.
• Assists in various buffet set-up, replenishment and clearance and assists where necessary.
• Ensures mis-en-place is prepared according to the Hotel's standards.

Competencies

• Gain knowledge in various buffet set-ups.
• Gain experience in cleanliness management of kitchen equipment.
• Gain knowledge in Hotel's mis-en-place standards.

Requirements

• Vocational Qualification in Culinary.
• Able to work on a shift basis.
• Valid Food Hygiene Certificate registered with Singapore Food Agency (SFA).

For more information, please visit www.goodwoodparkhotel.com.

Please be informed that only shortlisted candidates will be notified.