Commis Chef

Seoul Restaurant is expanding and we’re hiring!

About Us

Located in Conrad Orchard, Seoul Restaurant is a well-established Korean dining brand in Singapore, known for delivering authentic cuisine, quality service, and a welcoming dining experience. As we expand to our second branch, we are looking for a motivated Commis Chef to join our team.

This role is suitable for individuals with a culinary background who are eager to develop their skills and grow into a professional chef in a fast-paced restaurant environment.

Job Responsibilities

• Assist in food preparation and cooking according to company standards

• Prepare ingredients, sauces, and components as directed by senior chefs

• Execute basic cooking and plating tasks with consistency and attention to detail

• Maintain cleanliness and hygiene of the kitchen and workstations

• Follow food safety, hygiene, and workplace safety regulations

• Support the kitchen team to ensure smooth daily operations

Requirements

• Ideally 0–3 years of experience

• Prior experience in F&B or a culinary background is an advantage, but training will be provided

• Strong interest in pursuing a long-term career as a chef

• ⁠Willingness to learn, take direction, and work collaboratively as part of a team

What We Offer

• Salary of SGD $3,600 – $4,000 (depending on experience)

• 5.5-day work week

• 10 days annual leave

• Supportive kitchen environment with on-the-job training

• Career progression opportunities within a growing brand

• Staff meals provided

How to Apply

Interested candidates are invited to apply through mycareersfuture. Please include your contact information in your resume. Only shortlisted candidates will be contacted.

For more information on the job role, please contact HR at +65 9023 0379 or +65 9616 1149 or email us at [email protected]