Chef - Japanese Cuisine

YAKINIQUEST - a Japanese BEEF YAKINIKU restaurant is looking for passionate and team-oriented Chef.

- 10:30am-3pm / 4:30pm-10:00pm 5days/week
- Sprit Shift Allowance
- Staff Meal
- Annual Leave / Medical Leave
- AWS
- Medical benefit
- Attendance Bonus
- Sales Bonus
- Staff discount
- Self-Development Grant
and other benefits

- Cooking and arranging food on the dish following Head Chef / Sous Chef’s instructions.
- Maintaining the highest standards of food service quality, cleanliness and hygiene.
- Maintaining kitchen equipments, tools, devices in clean condition.
- Managing Food/Ingredients Order placement and Delivery following Head Chef / Sous Chef ’s instructions.
- Managing inventories & equipments within the kitchen area by following Head Chef / Sous Chef ’s instructions.
- Opportunity to learn knowledge of Japanese Wagyu beef
- Opportunity to learn high quality Japanese food
- Experience in Japanese restaurants is highly advantageous