CHEF

Job Summary

A Chef is responsible for preparing and cooking food, maintaining kitchen hygiene, planning menus, managing food quality, and ensuring smooth kitchen operations.

Responsibilities

• Prepare and cook food following company recipes and quality standards to ensure consistent taste and presentation
• Plan daily food preparation and organize kitchen workflow to optimize efficiency
• Monitor food stock levels and report shortages to management promptly
• Store food correctly and maintain accurate inventory control to prevent spoilage
• Maintain cleanliness and hygiene in the kitchen to comply with food safety regulations
• Follow food safety regulations and company procedures to ensure safe food handling
• Supervise kitchen helpers or junior staff to support smooth kitchen operations
• Minimize food waste and control kitchen costs through efficient resource management
• Assist in menu planning and develop new dishes to enhance the menu offerings

Preferred competencies and qualifications

• Relevant experience as a Chef or Cook
• Ability to prepare different types of dishes efficiently
• Good knowledge of food hygiene and safety standards
• Ability to work effectively in a fast-paced environment
• Responsible, hardworking, and able to collaborate well in a team
• Willingness to work shifts, weekends, and public holidays as required