CHEF
PRIME MANPOWER SOLUTIONS PTE. LTD.
Posted: March 30, 2026
Job Description
Job Summary
A Chef is responsible for preparing and cooking food, maintaining kitchen hygiene, planning menus, managing food quality, and ensuring smooth kitchen operations.
Responsibilities
- Prepare and cook food following company recipes and quality standards to ensure consistent taste and presentation
- Plan daily food preparation and organize kitchen workflow to optimize efficiency
- Monitor food stock levels and report shortages to management promptly
- Store food correctly and maintain accurate inventory control to prevent spoilage
- Maintain cleanliness and hygiene in the kitchen to comply with food safety regulations
- Follow food safety regulations and company procedures to ensure safe food handling
- Supervise kitchen helpers or junior staff to support smooth kitchen operations
- Minimize food waste and control kitchen costs through efficient resource management
- Assist in menu planning and develop new dishes to enhance the menu offerings
Preferred competencies and qualifications
- Relevant experience as a Chef or Cook
- Ability to prepare different types of dishes efficiently
- Good knowledge of food hygiene and safety standards
- Ability to work effectively in a fast-paced environment
- Responsible, hardworking, and able to collaborate well in a team
- Willingness to work shifts, weekends, and public holidays as required
How to Apply
Please visit the store in person to apply for this position or contact the mall management for more information.
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