Chef De Partie / S$3500 to S$4000

👨‍🍳 Job Title: Chef de Partie

💰 Salary: S$3500 – S$4000 (Singaporeans & PRs)
📌 Occupation: Chef de Partie
📅 Schedule: Full-Time · 6-Day Week · Evening Straight Shifts

Join Our Culinary Team at Rosso Vino – We Are Hiring a Chef de Partie!

Are you passionate about crafting exceptional dishes and creating memorable dining experiences?
Rosso Vino, a well-loved Italian restaurant in the heart of Singapore, is seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team.

This full-time position comes with evening straight shifts, giving you a stable and predictable work schedule.

✨ What We Offer

• Competitive salary: S$3,200 – S$3,700 (Singaporeans & PRs)
• Evening straight shifts for better work-life balance
• Transportation provided after 11:00 PM
• A positive, professional, and growth-oriented kitchen environment
• Team culture built on passion, respect, and excellence

🎯 Key Responsibilities

• Prepare and cook dishes according to Rosso Vino’s quality standards
• Ensure consistency in taste, presentation, and portion control
• Maintain a clean, safe, and organized workstation
• Assist with daily mise en place and kitchen operations
• Support the Head Chef and Sous Chef in delivering smooth service
• Uphold food safety and hygiene standards at all times

🔎 Requirements

• Prior experience with Western or Italian cuisine is a strong advantage
• Ability to perform well under pressure in a fast-paced kitchen
• Strong teamwork, discipline, and attention to detail
• Passion for cooking and continuous improvement

📩 Ready to Grow Your Culinary Career?

If you're excited to join a vibrant team that values craftsmanship, teamwork, and professionalism, we’d love to meet you.

Apply now and start your journey with Rosso Vino – where every plate tells a story.

👉 Send your resume to: [email protected]