CHEF DE PARTIE

Job Summary

You will prepare specific food items and meal components at your station, follow the head chef’s directions, and collaborate with the culinary team to deliver high-quality food and service in a safe, sanitary kitchen environment.

Responsibilities

• Prepare specific food items and meal components at your station following head chef instructions
• Collaborate with the culinary team to maintain high-quality food and service standards
• Maintain a safe and sanitary work area in the kitchen
• Conduct stocktaking and order supplies for your station to ensure availability
• Improve food preparation methods based on feedback to enhance quality and efficiency
• Assist in other kitchen areas as needed to support team operations
• Manage multitasking and organize tasks effectively during shifts, including weekends and holidays
• Communicate clearly and listen attentively to team members and supervisors to ensure smooth kitchen operations
• Apply knowledge of safety and sanitation best practices consistently during food preparation and kitchen maintenance
• Work cooperatively within a team environment to achieve shared goals

Preferred competencies and qualifications

• High school diploma or equivalent
• Qualification from a culinary school
• Past experience working in a similar culinary role
• Passion for delivering great food and service