Captain

Wolfgang’s Steakhouse Singapore is looking for service-oriented individuals to join our dynamic team!

Responsibilities:

• Serving guests according to set service standards and ensuring that these standards are met at all times

• Communicating with guests and building a rapport with them

• Checking of side stations before lunch / dinner services

• Clearing and setting of tables

• Understanding and learning of our menu

• Working closely with colleagues in ensuring that guests’ overall dining experience is satisfactory

• Any other duties assigned by the Managers
  

Requirements:

• At least 2 years' experience in a similar setting is advantageous

• Customer-centric and outgoing with good communication skills

• Willing to work Public Holidays, weekends and on rotating shifts
  

What We Offer:

• Medical / Dental Benefits

• Dine-In Benefits

• Monthly Incentives

• Meals provided