Baker

§  Ensure the highest standards and consistent quality in the daily preparation of bakery products and keep up to date with new recipes, techniques and products.

§  Carry out daily baking and preparation tasks as assigned by immediate superiors to meet operational standards and quality expectations.

§  Follow instructions and recommendations from the Pastry Chef / Head Baker to complete daily production requirements.

§  Responsible for preparation, mixing, proofing, baking and finishing of breads, viennoiseries, pastries and other baked goods.

§  Ensure all bakery items are produced according to standardized recipes, portion sizes and presentation standards.

§  Assist in estimating daily production needs and checking the quality of raw ingredients and finished products to ensure standards are met.

§  Ensure that production, preparation and presentation of bakery items are of the highest quality at all times.

§  Maintain full awareness of all menu items, their recipes, methods of production and presentation standards.

§  Ensure proper handling, storage and preservation of ingredients and finished products at correct temperatures.

§  Operate and maintain bakery equipment and report any malfunctioning to superiors.
§  Ensure the highest standards and consistent quality in the daily preparation of bakery products and keep up to date with new recipes, techniques and products.

§  Carry out daily baking and preparation tasks as assigned by immediate superiors to meet operational standards and quality expectations.

§  Follow instructions and recommendations from the Pastry Chef / Head Baker to complete daily production requirements.

§  Responsible for preparation, mixing, proofing, baking and finishing of breads, viennoiseries, pastries and other baked goods.

§  Ensure all bakery items are produced according to standardized recipes, portion sizes and presentation standards.

§  Assist in estimating daily production needs and checking the quality of raw ingredients and finished products to ensure standards are met.

§  Ensure that production, preparation and presentation of bakery items are of the highest quality at all times.

§  Maintain full awareness of all menu items, their recipes, methods of production and presentation standards.

§  Ensure proper handling, storage and preservation of ingredients and finished products at correct temperatures.

§  Operate and maintain bakery equipment and report any malfunctioning to superiors.

§  Maintain cleanliness and organisation of the bakery section, including workstations, ovens, mixers and storage areas.

§  Ensure compliance with food safety, hygiene and sanitation standards at all times.

§  Demonstrate correct use of equipment and adhere to workplace safety practices.

§  Support teamwork and effective communication within the kitchen and bakery team.

§  Assist in training and guiding junior staff when required to ensure smooth workflow and consistent output.

§  Monitor expiry dates and proper storage of ingredients and baked goods.

§  Carry out daily feedback reporting and raise issues to superiors as they arise.

§  Maintain quality standards while minimising wastage and controlling costs.

§  Should be able to set a positive example for personal hygiene, discipline and professionalism on and off duty.

§  Carry out any other duties as required by management.