Assistant Manager - Event Service

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager – Event Service is responsible to assist the Event Service Manager in managing the Event Service department as a successful independent profit centre, in line with the department’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the department.

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Banquet Manager or Team Leader/Captain in a hotel or large banquet with good standards.