Assistant Cook

JOB DESCRIPTION

A Cook helps other cooks and chefs to prepare a variety of dishes, and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

JOB REQUIREMENTS

· Apply quality systems

· Cultivate productivity and innovative mindset

· Follow food and beverage safety and hygiene policies and procedures

· Maintain quality control procedures

· Maintain safe and secure working environment

· Receive and store food products

· Establish relationships for customer confidence

· Facilitate effective communication and engagement at the workplace

· Facilitate effective work teams

· Identify meat and seafood, and their fabrication and utilisation in culinary

· Maintain workplace safety and health policies and procedures

· Manage productivity improvement

· Solve problems and make decisions at supervisory level

· Supervise quality procedures

· Understand Western food culture and techniques

· Assist the Head Chef and Cook Supervisor in placing order for the outlet (includes Kitchen and Bakery team)

· Having a can-do attitude and be committal

· Any other ad-hoc duties assigned