F&B SERVICE CREW - Japanese Udon Restaurant

• This is a 5-Day / Work Week Position!!
• Greet and provide excellent service experience for all guests;
• Take Orders in the system, serve customers in a timely and efficient manner, and clear tables;
• Assist in ensuring smooth operation of the restaurant, cashiering, payments, including opening and closing procedures;
• Demonstrate in-depth knowledge of the Japanese restaurant menu, respond to guest inquires, and follow SOPs to ensure seamless operation and compliance of sanitation and safety regulations;
• Ensure Cleanliness and communication with guests and team mates is clear and positive with reccomendations and feedback; and
• Good Working Attitude and outgoing personality with a passion for service.

Any other duties as assigned