F&B Service Crew (6-month contract)

Responsibilities

• Greet and guide customers to their tables and assist them in seating.

• Manage a waiting list and seating chart.

• Print special occasion menu and set up table accordingly.

• Check table arrangement before and during service, ensuring table requests are met whenever possible.

• Anticipate customers' needs and to be aware of all customers' requests.

• Any other ad-hoc duties as assigned.

• Be helpful, welcoming and pleasant towards each guest.

• Provide menus and offer recommendations on food and beverage options.

• Take accurate food and beverage orders and relay them to the kitchen and bar staff.

• Ensure timely delivery of orders and address any special requests or dietary requirements.

• Check on guests regularly to ensure their satisfaction and promptly resolve any issues or concerns.

• Collaborate with kitchen staff to ensure smooth flow of food orders and minimize waiting time for guests.

• Coordinate with bartenders to serve beverages and ensure that alcoholic beverages are served responsibly and in compliance with legal requirements.

• Upsell and promote menu items and special promotions to maximize revenue.

• Set up dining tables with appropriate utensils, glassware, and condiments before guests' arrival.

• Assist with general cleaning tasks such as sweeping, mopping, and sanitizing workstations and dining areas.

• Monitor and restock supplies as needed, such as napkins, straws, and condiments.

• Communicate effectively with colleagues and supervisors to ensure smooth operations an exceptional service delivery.

• Collaborate with kitchen and bar staff to address any issues or special requests from guests.

Job Requirements

• Candidate must possess minimum Diploma in Food and Beverage or equivalent.

• No Experience Needed. Training will be provided.

• Excellent communication and interpersonal skills.

• Excellent team player and friendly individual.

• High initiative and positive attitude.

• Able to multi-task and work in a fast-paced environment.

• Ability to work shifts.